Flags Bistro

Enjoy a bite to eat in our Flags Bistro, the ultimate beach front location with views from Noosa in the north to Mooloolaba in the south. Our menu offers a range of meals created from local produce. We offer daily specials and Seniors Meals from $18

Book NOw View Menu

Surf Bar

The Surf Bar is the perfect place to meet for an icy cold beverage, with a range of wines, spirits, premium and craft beers as well as a delicious cocktail menu there is something for everyone.

Coffee Shop

Open from 10am until late

Enjoy a sweet treat by the water and delicious coffee made from locally roasted beans from the Sunshine Coast Coffee Roastery.

Surf Bistro Bw

Flags Bistro Menu

OPEN 7 DAYS

MONDAY – THURSDAY 12:00-2:30PM 5:30-8:00pm

FRIDAY: 12:00-2:30PM 5:00-8:30pm

SATURDAY: 11:30-2:30PM 5:00-8:30pm

SUNDAY: 11:30-2:30PM 5:00-8:00pm

A REDUCED MENU IS AVAILABLE IN BETWEEN LUNCH AND DINNER SERVICES

(V) Vegetarian | (GF) Gluten Free | (VG) Vegan | (DF) Dairy Free

Entree

Garlic Bread   V
Warm toasted garlic bread.
Add cheese 4
Add Bacon 4

9

Vegetable Spring Rolls   V
served with homemade sweet chilli sauce

16

Beer Battered Mozzarella Sticks (8)
served with sour cream and cocktail sauce

16

Cheese Board   GFOA
Three cheese, dried fruit, nuts, quince paste, and crackers.

28

Fresh Mooloolaba King Prawns   GF AUS
Mooloolaba Prawns served with a seafood dipping sauce and tartare sauce.

300g
31

500g
40

Oysters AUS
Natural with lemon   GF
Kilpatrick with lemon

Half
24
28

Doz
40
46

Winter Hot Seafood Share Platter   MIX
Kilpatrick oysters (6), Rocket crumbed prawns (4), Crumbed Calamari (6), Salt & Pepper squid (6), chips, toasted Ciabatta bread (2), tartare sauce, lemon, and seafood sauce.

54

Salt & Pepper Squid   IMP
served with house made cocktail sauce and tartare sauce

24

Chefs Selection Platter   IMP
Beer battered mozzarella sticks (4), spring rolls (2), crumbed calamari (4), tempura whiting (2), cheesy garlic bread, tartare sauce, and seafood dipping sauce.

36

Karaage Loaded Fries
Crispy fries topped with karaage bites, sweet soy glaze, and topped with fried noodles

28

Chips & Aioli  V

12

Pizza

Gluten Free Base 5
Vegan Cheese 5

M NM

Margherita
Napoli sauce base with melted mozzarella and sliced fresh tomato

25

27

The Surf Hawaiian
BBQ base topped with bacon, chorizo, sweet pineapple, chorizo, and melted mozzarella

26

28

BBQ Chicken and Bacon
BBQ sauce base with chicken, bacon, mushroom, red onion, and mozzarella

28

30

Pepperoni
Napoli base with pepperoni, Italian herbs, and mozzarella.

26

28

Meat Lover
Napoli base with chorizo, bacon, rich bolognaise, topped with mozzarella

32

34

Three Amigos
Napoli sauce base with chicken, chorizo, bacon, capsicum, red onion, sundried tomatoes, mozzarella &
finished with chipotle mayo

32

34

Vegetarian   V/VGOA
Napoli base with capsicum, spinach, mushrooms, kalamata olives, fetta, sundried tomatoes, red onion and mozzarella

28

30

Capriccio Supreme
Napoli base topped with ham, pepperoni, mushroom, olives, onion, and mozzarella, finished with chipotle mayo

32

34

Cajun Prawn Delight   AUS
Cajun marinated prawns on a napoli pizza base, topped with red onion, spinach, tomato salsa, avocado mash, sour cream, and mozzarella, finished with rocket leaves

32

34

Burgers

All burgers and wraps are served with chips
Gluten Free Bun  1

M NM

Angus Beef Burger
Angus beef patty, bacon, cheddar cheese, iceberg lettuce, tomato, beetroot, pickle gherkins, tomato relish, and sriracha aioli

26

28

Steak Burger   GFOA
Rib fillet, caramelised onion, iceberg lettuce, tomato, beetroot, cheddar cheese, BBQ and aioli sauce on Turkish bread

28

30

Vegetarian Burger   V/VGOA
Vegetarian burger patty, iceburg lettuce, tomato, avocado, caramelized onion, beetroot, and vegan aioli

26

28

Grilled Chicken Wrap
Herb marinated roasted chicken breast, avocado, cos lettuce, cheddar cheese, and chipotle mayo

27

29

Mexican Pulled Pork Quesadilla
Slow-cooked pulled pork, white onion, tomato, jalapeno, grilled capsicum, and melted cheese in a folded tortilla wrap, served with guacamole and sour cream

28

30

Schnitzels

All schnitzels are panko crumbed chicken breast. Served with chips and salad.
Upgrade to steamed veg or roasted potatoes 1 ea

N NM

Chicken Schnitzel 
Served with your choice of sauce and fresh lemon.

24

26

Traditional Parmigiana
Chicken Schnitzel topped with Napoli sauce, shaved ham and mozzarella.

28

30

Maroochy Special
Chicken Schnitzel topped with BBQ sauce, ham, chorizo, bacon, pineapple & mozzarella

30

32

The Mariner   AUS
Chicken Schnitzel topped with Napoli sauce, prawns, avocado, mozzarella, and hollandaise sauce

31

33

Smoked Peri Peri Parmi
Chicken schnitzel topped with peri peri sauce, bacon, roasted capsicum, red onion and mozzarella, finished with smoked cheese

31

33

Bolognese Melt
Chicken schnitzel topped with beef bolognese, red onion, jalapeños, and mozzarella, finished with guacamole, sour cream, and crispy corn chips

32

34

Provolone and Prosciutto Parmi
Chicken schnitzel topped with Napoli sauce, shaved prosciutto, black olives, mozzarella, finished with melted provolone cheese and rocket leaves, served with chips and salad

32

34

Salads

M NM

Caesar     GFO
Baby cos lettuce, crispy bacon, garlic croutons, shaved parmesan, hard boiled egg and anchovies tossed with caesar dressing.

24

26

Crunchy Pork Belly & Toasted Walnut Salad   GF
Fresh rocket leaves with heirloom tomato and cucumber, topped with crispy pork belly, pomegranate, tossed in a white balsamic dressing and finished with crunchy walnuts and bacon bites

28

30

Chicken Satay Salad  GF
Tender grilled chicken satay served over Asian mixed greens, tossed in our signature Thai honey and ginger dressing, and finished with toasted peanut crumbs

28

30

Chickpea Power Bowl   VG
Chickpea Falafel, quinoa, heirloom tomato, cucumber, avocado, cos, pomegranate, finished with lemon and tahini dressing

26

28

Thai Beef Salad   GF
Succulent tender beef strips with fresh mint, tomato, onion, crisp cos lettuce and carrot, tossed in a Thai dressing and finished with toasted sesame seeds

28

30

Add Ons

Avocado (half)
Grilled Chicken
Spicy Pulled Pork
Smoked Salmon   IMP
Crumbed Calamari Rings (4)   IMP
Crumbed Fried Prawns (4)   IMP

 

5
7
7
8
8
12

Mains

M NM

Fish & Chips   IMP
Southern Blue Tempura Whiting served with chips, house salad, tartare sauce and lemon

23

25

Crumbed Calamari   IMP
Crumbed calamari rings served with chips, house salad, tartare sauce and lemon

24

26

Ocean Catch   MIX
Mooloolaba Fresh tiger prawns (6), tempura whiting (2), crumbed fried prawns (4), natural oysters (2), and crumbed calamari (3), served with chips and salad, and tartare sauce

38

40

Pan-fried Salmon   AUS  GF
Pan-fried salmon served with rosemary-marinated potato wedges, spinach, cherry tomatoes, fava beans, seasonal greens, rocket pesto, and a caper-lemon vinaigrette

42

44

Roast of the Day    GF
Roast of the day served with roasted potatoes, pumpkin, vegetables and gravy

25

27

Pan-Fried Chicken      GF
Chicken Breast served with mushrooms, spinach, sweet potatoes, pumpkin, steamed vegetables, and gravy

29

31

Fettuccine with Beef Meat Balls
Tender beef meatballs tossed with fettuccine pasta, tomato concasse, and sauteed spinach, in a creamy garlic tomato sauce

33

35

Slow Braised Beef Ragu   GF
Slow braised beef in a rich tomato and red wine sauce,
served with mash potatoes and steamed vegetables, and a rich braising jus

38

40

Red Wine Braised Beef Cheeks   GF
Tender beef cheeks braised until meltingly soft, served with creamy mash, winter root vegetables, and a rich braising jus

42

44

Black Angus Rump  250G     GFOA
Cooked to your liking and served with your choice of two sides and a sauce
Sides: Chips, Salad, Roasted Potatoes or Steamed Vegetables
Sauces: Gravy, Mushroom, Dianne, Pepper or Garlic Cream

37

39

Black Angus Rib Fillet  250G     GF
Served with rosemary-marinated kipfler potatoes, sauteed spinach and white onion, fava beans, and blistered cherry tomatoes.
Sauces: Gravy, Mushroom, Dianne, Pepper or Garlic Cream

45

47

Black Angus Striploin 280G     GF
Served with blistered vine tomatoes, chips & Caesar salad
Sauces: Gravy, Mushroom, Dianne, Pepper or Garlic Cream

46

48

Mixed Grill
250g Angus beef striploin, pork sausages (2), lamb cutlets (2), crumbed prawns (4), grilled bacon, blister tomato, fried egg and chips, with your choice of sauce
Sauces: Gravy, Mushroom, Dianne, Pepper or Garlic Cream

72

74

Kids - $16

for those 12 and under. includes a soft drink & ice cream  

Chicken Nuggets & Chips
with chips and salad

Crumbed Calamari Rings   IMP
with chips and salad

Margarita 7″ Pizza
topped with napoli sauce and mozzarella

Minute Steak   GFO
with chips and salad

Southern Blue Tempura Whiting   IMP
with chips and salad

Fried Mac and Cheese   V
with chips and salad

Pepperoni 7″ Pizza
topped with Napoli sauce and mozzarella

Seniors

Please present your seniors card when ordering  

Southern Blue Tempura Whiting   IMP
Served with chips, house salad, lemon and tartare sauce.

19

Crumbed Calamari   IMP
Served with chips, house salad, lemon and tartare sauce

18

Beef Rissoles
Served with roasted potatoes, vegetables & gravy

20

Karaage Chicken
Twice-cooked chicken bites tossed in a smoky BBQ glaze
served with crispy fried noodles and chips

20

Salt & Pepper Squid
Served with chips and house salad

18

Chicken Schnitzel
180g fresh chicken schnitzel served with chips and salad, and your choice of sauce

20

Desserts

Please see our Bistro Staff for selections.