Flags Bistro

Available all day from 12pm

Enjoy a bite to eat in our Flags Bistro, the ultimate beach front location with views from Noosa in the north to Mooloolaba in the south. Our menu offers a range of meals created from local produce.

Book NOw View Menu

Surf Bar

The Surf Bar is the perfect place to meet for an icy cold beverage, with a range of wines, spirits, premium and craft beers as well as a delicious cocktail menu there is something for everyone.

Coffee Shop

Open 10am until late

Enjoy a sweet treat by the water and delicious coffee made from locally roasted beans from the Sunshine Coast Coffee Roastery. 

Flags Bistro Menu

OPEN 7 DAYS 12:00-2:30PM

(V) Vegetarian | (GFO) Gluten Free Option | (VO) Vegan Option | (DF) Dairy Free

Breads

M NM

Garlic Bread V
Warm toasted garlic bread.
Add cheese 3

9

Dip Selection (GFO)
Selection of dips, marinated olives and toasted Turkish bread.

14

16

Starters

M NM

Mushroom Arancini V
Wild Mushroom and three cheese arancini with tomato sugo, rocket and shaved parmesan.

19.5

21.5

Tom Yum Calamari
Tom Yum crumbed calamari, fried chorizo with petit rocket salad dressed with cracked pepper and lime aioli.

22

24

Pizza

All pizzas served on 12 inch bases. Gluten Free Base 3.

M NM

BBQ Chicken and Bacon
BBQ sauce base with chicken, bacon, mushroom, red onion and mozzarella

22

24

Pepperoni
Napoli base, pepperoni, Italian herbs and mozeralla.

17.5

19.5

Maroochy Meatlovers
BBQ sauce base with pepperoni, ham, bacon, chorizo, chicken, mozzarella and aioli swirl.

24

26

Volcano
Napoli sauce base with prawns, chorizo, cherry tomato, spinach, red onion, capers, chilli, mozzarella and sriracha swirl.

26

28

Vegetarian V
Rosemary pumpkin puree base with roasted capsicum, caramelized onions, mushroom, baby spinach, cherry tomato, crumbled fetta and mozzarella.

22

24

Burgers

All Burgers served on a toasted Brioche Bun and with a side of chips.

M NM

Steak Burger
Rib Fillet steak, cheddar cheese, mesculin, sliced tomato, beetroot, aioli, tomato relish and BBQ sauce.

20.5

22.5

Angus Beef Burger
Angus Beef, grilled bacon, cheddar cheese, sliced tomato, beetroot, mesculin, caramelised onion and tomato relish.

20.5

22.5

Chicken Burger
Parmesan crusted chicken, Asian slaw, sliced tomato, aioli and tomato relish.

20.5

22.5

Vegetarian Burger V
Grilled haloumi, oven baked field mushroom, roasted peppers, rocket, red onion jam, pesto and aioli. Served with side of sweet potato wedges.

20.5

22.5

From the Grill

All steaks are cooked to your liking. Served with chips and house salad or steamed vegetables and mash potato and
your choice of sauce.

M NM

Rump
John Dee 100 Day Grain fed, 250g (Warwick).

28

30

Rib Fillet
John Dee 100 Day Grain fed, 300g (Warwick).

38

40

Toppers
Tom Yum Calamari
Garlic Prawns
Egg and Bacon
Avocado and Hollandaise

6

Schnitzels

All schnitzels are panko crumbed chicken breast. Served with your choice of chips and salad or steamed vegetables and mash potato.

N NM

Chicken Schnitzel 
Served with your choice of sauce and fresh lemon.

20

22

Parmigiana
Chicken Schnitzel topped with Napoli sauce, shaved ham and mozzarella.

26

28

The Surf
Chicken schnitzel topped with garlic cream sauce, Tiger prawns, avocado and mozzarella.

27

29

Sauces
Mushroom, Dianne, Garlic Cream or Gravy.

Salads

M NM

Caesar GFO 
Baby cos, crispy bacon, garlic croutons, shaved parmesan, hard boiled egg and anchovies tossed with caesar dressing.

20

22

Haloumi Salad V
Grilled haloumi, balsamic roasted beetroot, rocket, roasted peppers, cherry tomato and toasted hazelnuts tossed with honey mustard vinaigrette.

22

24

Thai Beef
Marinated beef, cucumber, cherry tomato, Asian slaw, rice noodles and fried shallots tossed with mint and coriander dressing.

24

26

Toppers

Grilled Chicken
Tom Yum Calamari
Avocado

 

6
6
4

Salt Water

M NM

Beer Battered Fish GFO
Classic beer battered fish served with chips, house salad, tartare sauce and lemon.

22

24

Barramundi GFO
Pan fried Barramundi on warm salad with kipfler potato, cherry tomato, green beans, black olives
and cracked pepper and lime aioli.

32

34

Seafood Marinara
Linguini tossed in rich tomato sugo with sauteed Tiger prawns, grilled scallops, fish, shaved parmesan and fresh herbs.

28.5

30.5

Mains

M NM

Chicken Carbonara GFO
Linguini tossed in garlic cream sauce with chicken, mushroom, red onion, bacon finished with shaved parmesan.

24

26

Chicken Supreme
Butterflied chicken supreme marinated in sumac with kipfler potato, chorizo and rocket salad and cracked pepper and lime aioli.

26

28

Vegetarian Stack V VO
Grilled haloumi, eggplant, zucchini, asparagus, oven baked field mushroom with fresh tomato sugo.

25

27

Chefs Curry 
Chefs curry served with steamed Jasmine rice, stir fried Asian vegetables, accompaniments and soft herbs.

24

26

Kids - $10

   

Chicken Nuggets & Chips
Tempura chicken nuggets served with chips.

Steak (GFO)
Minute Steak served with chips.

Bolognese Pasta
Linguini topped with bolognese sauce and parmesan.

Hawaiian Pizza (GFO)
7 inch base with Napoli sauce, ham, and pineapple

Seniors - $15

Please present your seniors card upon ordering. All meals include selected cake.

Whiting
Crumbed whiting served with chips, house salad, tartare sauce and lemon.

Petit Steak (GFO)
Petit Steak served with chips and house salad.

Hawaiian Pizza (GFO)
10 inch pizza base topped with Napoli sauce, ham, pineapple and mozzarella.

Linguini Bolognese
Linguini topped with rich bolognese sauce and shaved parmesan.

Crumbed Calamari
Tom Yum crumbed calamari served with chips, house salad, tartare sauce and lemon.

Desserts

Ice Cream Sundae
Chocolate, caramel or strawberry topping with crushed peanuts, wafer and cream.

6

Platinum Cheesecake 
Served with white chocolate, raspberry coulis, vanilla ice-cream and fresh strawberries.

10

Sticky Date Pudding 
Served with butterscotch sauce, vanilla ice-cream, toasted hazelnuts and whipped cream.

10

Afternoon Bites

OPEN 7 DAYS 2:30-5:30PM

(V) Vegetarian | (GFO) Gluten Free Option | (VO) Vegan Option | (DF) Dairy Free

Breads

M NM

Garlic Bread V
Warm toasted garlic bread.
Add cheese 3

9

Dip Selection (GFO)
Selection of dips, marinated olives and toasted Turkish bread.

14

16

Pizza

All pizzas served on 12 inch bases. Gluten Free Base 3.

M NM

BBQ Chicken and Bacon
BBQ sauce base with chicken, bacon, mushroom, red onion and mozzarella

22

24

Pepperoni
Napoli base, pepperoni, Italian herbs and mozeralla.

17.5

19.5

Maroochy Meatlovers
BBQ sauce base with pepperoni, ham, bacon, chorizo, chicken, mozzarella and aioli swirl.

24

26

Volcano
Napoli sauce base with prawns, chorizo, cherry tomato, spinach, red onion, capers, chilli, mozzarella and sriracha swirl.

26

28

Vegetarian V
Rosemary pumpkin puree base with roasted capsicum, caramelized onions, mushroom, baby spinach, cherry tomato, crumbled fetta and mozzarella.

22

24

Sides

Beer Battered Chips With Aioli.

9

Sweet Potato Wedges
With sour cream and sweet chilli sauce.

11.5

House Salad

8

Creamy Mash Potato

6

Steamed Vegetables

7

Burgers

All Burgers served on a toasted Brioche Bun and with a side of chips.

M NM

Steak Burger
Rib Fillet steak, cheddar cheese, mesculin, sliced tomato, beetroot, aioli, tomato relish and BBQ sauce.

20.5

22.5

Angus Beef Burger
Angus Beef, grilled bacon, cheddar cheese, sliced tomato, beetroot, mesculin, caramelised onion and tomato relish.

20.5

22.5

Chicken Burger
Parmesan crusted chicken, Asian slaw, sliced tomato, aioli and tomato relish.

20.5

22.5

Vegetarian Burger V
Grilled haloumi, oven baked field mushroom, roasted peppers, rocket, red onion jam, pesto and aioli. Served with side of sweet potato wedges.

20.5

22.5

Kids - $10

   

Chicken Nuggets & Chips
Tempura chicken nuggets served with chips.

Steak (GFO)
Minute Steak served with chips.

Bolognese Pasta
Linguini topped with bolognese sauce and parmesan.

Hawaiian Pizza (GFO)
7 inch base with Napoli sauce, ham, and pineapple