Flags Bistro

Enjoy a bite to eat in our Flags Bistro, the ultimate beach front location with views from Noosa in the north to Mooloolaba in the south. Our menu offers a range of meals created from local produce. We offer daily specials and Seniors Meals from $18

Book NOw View Menu

Surf Bar

The Surf Bar is the perfect place to meet for an icy cold beverage, with a range of wines, spirits, premium and craft beers as well as a delicious cocktail menu there is something for everyone.

Coffee Shop

Open from 10am until late

Enjoy a sweet treat by the water and delicious coffee made from locally roasted beans from the Sunshine Coast Coffee Roastery.

Flags Bistro Menu

OPEN 7 DAYS

MONDAY – THURSDAY 12:00-2:30PM 5:30-8:00pm

FRIDAY: 12:00-2:30PM 5:00-8:30pm

SATURDAY: 11:30-2:30PM 5:00-8:30pm

SUNDAY: 11:30-2:30PM 5:00-8:00pm

A REDUCED MENU IS AVAILABLE IN BETWEEN LUNCH AND DINNER SERVICES

(V) Vegetarian | (GF) Gluten Free | (VG) Vegan | (DF) Dairy Free

Entree

Garlic Bread V
Warm toasted garlic bread.
Add cheese 4
Add Bacon 4

9

Vegetable Spring Rolls
served with homemade sweet chilli sauce

16

Beer Battered Mozzarella Sticks (8)
served with sour cream and cocktail sauce

18

Cheese Board GFOA
Three cheese, dried fruit, nuts, quince paste, and crackers.

28

Fresh Mooloolaba King Prawns GF
Mooloolaba Prawns served with a seafood dipping sauce and tartare sauce.

300g
31

500g
40

Oysters GF
Natural with lemon
Kilpatrick with lemon

Half
24
28

Doz
40
46

Sea & Citrus Platter
Fresh oysters (6), Kilpatrick oysters (6), Mooloolaba prawns (6), crumbed fried prawns (4), with tartare sauce, seafood dipping sauce, pickled ginger, and toasted ciabatta

52

Salt & Pepper Squid
served with house made cocktail sauce and tartare sauce

24

Tasting Board
Beer battered mozzarella, spring roll, crumbed calamari, crumbed whiting, cheesy garlic bread, tartare sauce and seafood dipping sauce

36

Karaage Loaded Fries
Crispy fries topped with karaage bites, sweet soy glaze, and topped with fried noodles

28

Chips & Aioli  V

12

Pizza

Gluten Free Base 5
Vegan Cheese 5

M NM

Margherita
Napoli sauce base with melted mozzarella and sliced fresh tomato

25

27

Deluxe Hawaiian
BBQ base topped with bacon, onion, sweet pineapple, chorizo, and melted mozzarella

26

28

BBQ Chicken and Bacon
BBQ sauce base with chicken, bacon, mushroom, red onion, and mozzarella

28

30

Pepperoni
Napoli base with pepperoni, Italian herbs, and mozzarella.

26

28

Bolognaise Feast
Napoli base slow cooked beef bolognaise with bacon, mushroom, red onion, roasted capsicum, mozzarella, finished with parmesan and basil oil

28

30

Three Amigos
Napoli sauce base with chicken,
chorizo, bacon, capsicum, red onion,
sundried tomatoes, mozzarella &
finished with chipotle mayo

32

34

Vegetarian V/VGOA
Napoli base with capsicum, spinach,
mushrooms, kalamata olives, fetta,
sundried tomatoes, red onion and mozzarella

28

30

The Sicilian
Napoli base topped with anchovy, black olives, red onion, spinach, oregano, pepperoni, and mozzarella

28

30

Seafood
Napoli base topped with prawns, fish bites, squid, sundried tomato, capsicum, mozzarella, finished with chipotle mayo and rocket leaves

32

34

Burgers

All burgers and wraps are served with chips
Gluten Free Bun  1

M NM

Angus Beef Burger
Angus beef patty, bacon, cheddar cheese, iceberg lettuce, tomato, beetroot, pickle gherkins, tomato relish, and sriracha aioli

26

28

Steak Burger     GFOA
Rib fillet, caramelised onion, iceberg lettuce, tomato, beetroot, cheddar cheese, BBQ and aioli sauce on Turkish bread

28

30

Vegetarian Burger     V/VGOA
Vegetarian burger patty, iceburg lettuce, tomato, avocado, caramelized onion, beetroot, and vegan aioli

26

28

Grilled Chicken Wrap
Herb marinated roasted chicken breast, avocado, cos lettuce, cheddar cheese, and chipotle mayo

27

29

Mexican Pulled Pork Quesadilla
Slow-cooked pulled pork, white onion, tomato, jalapeno, grilled capsicum, and melted cheese in a folded tortilla wrap, served with guacamole and sour cream

28

30

Schnitzels

All schnitzels are panko crumbed chicken breast. Served with chips and salad.
Upgrade to steamed veg or roasted potatoes 1 ea

N NM

Chicken Schnitzel 
Served with your choice of sauce and fresh lemon.

24

26

Traditional Parmigiana
Chicken Schnitzel topped with Napoli sauce, shaved ham and mozzarella.

28

30

Maroochy Special
Chicken Schnitzel topped with BBQ sauce, ham, chorizo, bacon, pineapple & mozzarella

30

32

The Mariner
Chicken Schnitzel topped with Napoli
sauce, prawns, avocado, mozzarella, and hollandaise sauce

31

33

Tex Mex
Chicken schnitzel topped with BBQ sauce, chorizo, squid, corn, pineapple, and mozzarella

31

33

Bolognese Melt
Chicken schnitzel topped with beef bolognese, red onion, jalapeños, and mozzarella, finished with guacamole, sour cream, and crispy corn chips

32

34

Loaded Bacon and Cheese
Chicken schnitzel topped with Napoli sauce, bacon, spinach, and red onion, finished with burrata cheese and melted mozzarella

32

34

Salads

M NM

Caesar     GFO
Baby cos lettuce, crispy bacon, garlic croutons, shaved parmesan, hard boiled egg and anchovies tossed with caesar dressing.

24

26

Pork and Mango Salad    GF
Crispy pork belly tossed with rocket, cucumber, heirloom tomatoes, mango, and toasted almond flakes, finished with a mango and lime vinaigrette

28

30

Chicken Satay Salad  GF
Tender grilled chicken satay served over Asian mixed greens, tossed in our signature Thai honey and ginger dressing, and finished with toasted peanut crumbs

28

30

Vegan Super Salad   VG    GF
Cos lettuce, red beans, avocado, chickpea, red quinoa, cherry tomatoes, pomegranate and sunflower kernels, topped with tofu and finished with a lemon dressing

26

28

Summer Greens and Halloumi Salad   V   GF
Cos lettuce, carrot, cucumber, radicchio, tomato, avocado, peach, mung beans, pecan nuts and grilled halloumi, with a maple and pomegranate dressing

26

28

Add Ons

Fried Egg
Avocado (half)
Grilled Chicken
Spicy Pulled Pork
Smoked Salmon
Crumbed Calamari Rings (4)
Crumbed Fried Prawns (4)

 

4
5
7
7
8
8
12

Mains

M NM

Fish & Chips
Southern Blue Panko Crumbed Whiting served with chips, house salad, tartare sauce and lemon

23

25

Crumbed Calamari
Crumbed calamari rings served with chips, house salad, tartare sauce and lemon

24

26

Fisherman’s Catch
Fresh tiger prawns (4), panko crumbed whiting, crumbed fried prawns (2), natural oysters (2), and crumbed calamari, served with chips and salad, and tartare sauce

36

38

Pan-fried Salmon
Pan-fried salmon served with rosemary-marinated potato wedges, spinach, cherry tomatoes, fava beans, seasonal greens, rocket pesto, and a caper-lemon vinaigrette

42

44

Roast of the Day    GF
Roast of the day served with roasted
potatoes, pumpkin, vegetables and gravy

25

27

Pan-Fried Chicken      GF
Chicken Breast served with roasted sweet
potatoes, baby spinach, cherry tomatoes, buckwheat, and romesco sauce

28

30

Prawn and Garlic Pappardelle
Fresh pappardelle tossed with prawns, spinach, and cherry tomatoes in a garlic butter and tomato-based white wine sauce, finished with grated parmesan and micro herbs

32

34

Slow Cooked Beef Cheeks GF
Tender beef cheeks braised until meltingly soft, served with creamy mash, winter root vegetables, and a rich braising jus

42

44

Black Angus Rump  250G     GFOA
Cooked to your liking and served with
your choice of two sides and a sauce
Sides: Chips, Salad, Roasted Potatoes or
Steamed Vegetables
Sauces: Gravy, Mushroom, Dianne, Pepper or Garlic Cream

37

39

Black Angus Rib Fillet  250G     GF
Served with rosemary-marinated kipfler potatoes, sauteed spinach and white onion, fava beans, and blistered cherry tomatoes.
Sauces: Gravy, Mushroom, Dianne, Pepper or Garlic Cream

45

47

Black Angus Striploin 280G     GF
Served with blistered vine tomatoes, chips & Caesar salad
Sauces: Gravy, Mushroom, Dianne, Pepper or Garlic Cream

46

48

Mixed Grill Plate for Two
280g Angus beef striploin, pork sausages (2), crumbed lamb cutlets (2), crumbed calamari rings (3), Caesar salad, flatbreads, and citrus tomato & onion salsa, served with your choice of sauce
Sauces: Gravy, Mushroom, Dianne, Pepper or Garlic Cream

66

68

Seniors

Please present your seniors card when ordering  

Panko Crumbed Whiting
Served with chips, house salad, lemon and tartare sauce.

19

Crumbed Calamari
Served with chips, house salad, lemon and tartare sauce

18

Beef Rissoles
Served with roasted potatoes, vegetables & gravy

20

Karaage Chicken
Twice-cooked chicken bites tossed in a smoky BBQ glaze served with crispy fried noodles and chips

20

Crumbed Fried Panko Rocket Prawns
Served with chips, house salad, and tartare sauce

18

Desserts

Please see our Bistro Staff for selections.