Flags Bistro

Enjoy a bite to eat in our Flags Bistro, the ultimate beach front location with views from Noosa in the north to Mooloolaba in the south. Our menu offers a range of meals created from local produce. We offer daily specials and Seniors Meals from $18

Book NOw View Menu

Surf Bar

The Surf Bar is the perfect place to meet for an icy cold beverage, with a range of wines, spirits, premium and craft beers as well as a delicious cocktail menu there is something for everyone.

Coffee Shop

Open from 10am until late

Enjoy a sweet treat by the water and delicious coffee made from locally roasted beans from the Sunshine Coast Coffee Roastery.

Flags Bistro Menu

OPEN 7 DAYS

MONDAY – THURSDAY 12:00-2:30PM 5:30-8:00pm

FRIDAY: 12:00-2:30PM 5:00-8:30pm

SATURDAY: 11:30-2:30PM 5:00-8:30pm

SUNDAY: 11:30-2:30PM 5:00-8:00pm

A REDUCED MENU IS AVAILABLE IN BETWEEN LUNCH AND DINNER SERVICES

(V) Vegetarian | (GF) Gluten Free | (VG) Vegan | (DF) Dairy Free

Entree

M NM

Garlic Bread V
Warm toasted garlic bread.
Add cheese 4
Add Bacon 4

9

Arancini Balls
served with house made tartare sauce and sweet chilli

15

16

Soup of the Day
served with toasted ciabatta

21

22

Cheese Board GFOA
Three cheese, dried fruit, nuts, quince paste, and crackers.

27

28

Fresh Tiger Prawns GF
300g Tiger Prawns served with a seafood dipping sauce.

30

31

Oysters GF
Natural with lemon
Kilpatrick with lemon
Baked w spinach & hollandaise

Oyster Platter
Mix of all 3 selection

Half
23 | 24
27 | 28
25 | 26

29 | 30

Doz
38 | 40
44 | 46
43 | 45

46 | 48

Karaage Chicken
Twice cooked chicken bites tossed in sou BBQ glaze, and toasted sesame

27

28

Salt & Pepper Squid
served with house made soy miso and tartare sauce

23

24

Tasting Board
Crumbed Fried Prawns, Spring Rolls, Cheesy Garlic Bread & Crumbed Calamari Rings

35

36

Chips & Aioli  V

12

Pizza

Gluten Free Base 3
Vegan Cheese 3

M NM

Margherita
Napoli sauce base with melted mozzarella and sliced fresh tomato

25

27

Spicy Hawaiian
Napoli base topped with spicy chorizo, sweet pineapple, black olives, and melted mozzarella

26

28

BBQ Chicken and Bacon
BBQ sauce base with chicken, bacon, mushroom, red onion, and mozzarella

28

30

Pepperoni
Napoli base with pepperoni, Italian herbs, and mozzarella.

26

28

Prosciutto and Rocket
Napoli base topped with roasted capsicum, sundried tomatoes, black olives, and mozzarella, finished with parmesan flakes and a drizzle of basil oil

27

29

Three Amigos
Napoli sauce base with chicken,
chorizo, bacon, capsicum, red onion,
sundried tomatoes, mozzarella &
finished with chipotle mayo

32

34

Vegetarian V/VGOA
Napoli base with capsicum, spinach,
mushrooms, kalamata olives, fetta,
sundried tomatoes, red onion and mozzarella

28

30

Bacon and Egg
BBQ base topped with crispy bacon, red onion, baby spinach, mushrooms, and mozzarella, finished with hard-boiled egg

26

28

Smoked Salmon & Buffalo Mozzarella
Napoli base topped with smoked salmon, capers, sundried tomatoes, jalapenos, and buffalo mozzarella. Finished with a drizzle of chipotle mayo

29

31

Burgers

All burgers and wraps are served with chips
Gluten Free Bun  1

M NM

Angus Beef Burger
Angus Beef, grilled bacon, cheddar cheese, iceberg lettuce, tomato, beetroot, tomato relish and sriracha aioli

26

28

Steak Burger     GFOA
Rib fillet, caramelised onion, iceberg lettuce, tomato, beetroot, cheddar cheese, BBQ and aioli sauce on Turkish bread

28

30

Vegetarian Burger     V/VGOA
Plant based burger patty, caramelised onion, lettuce, tomato, avocado, and vegan aioli

26

28

Cheesy Garlic Grilled Chicken Wrap
Garlic marinated roasted chicken breast, avocado, cos lettuce, cheddar cheese, grilled capsicum, and aioli

27

29

Mexican Pulled Pork Quesadilla
Slow-cooked pulled pork, white onion, tomato, jalapeno, grilled capsicum, and melted cheese in a folded tortilla wrap, served with guacamole and sour cream

28

30

Schnitzels

All schnitzels are panko crumbed chicken breast. Served with chips and salad.
Upgrade to steamed veg or roasted potatoes 1 ea

N NM

Chicken Schnitzel 
Served with your choice of sauce and fresh lemon.

24

26

Traditional Parmigiana
Chicken Schnitzel topped with Napoli sauce, shaved ham and mozzarella.

28

30

Maroochy Special
Chicken Schnitzel topped with BBQ sauce, ham, chorizo, bacon, pineapple & mozzarella

30

32

The Mariner
Chicken Schnitzel topped with Napoli
sauce, prawns, avocado, mozzarella, and hollandaise sauce

31

33

Mexican Schnitzel
Chicken schnitzel topped with chilli con carne, red beans, pickled onion, jalapenos, and mozzarella, finished with guacamole and sour cream, and crunchy corn chips

32

34

Spicy Sea
Chicken Schnitzel topped with pineapple-cut squid, chorizo, spinach, capers, olives, and mozzarella. Finished with a drizzle of chipotle mayo

32

34

Salads

M NM

Caesar     GFO
Baby cos lettuce, crispy bacon, garlic croutons, shaved parmesan, hard boiled egg and anchovies tossed with caesar dressing.

24

26

Pork and Arugula    GF
Crispy pork belly tossed with rocket, cucumber, heirloom tomatoes, pomegranate seeds, and black raisins. Finished with a

28

30

Crunchy Iceberg Lettuce and Apple
Crisp iceberg lettuce with sweet apple, heirloom tomato, beetroot, baby spinach, red radish, and caramelised walnuts. Finished with a creamy Roquefort blue cheese dressing

24

26

Buddha Bowl  VG
Iceberg lettuce, avocado, chickpeas, tomatoes, buckwheat, corn chips, vegan aioli, and toasted pumpkin seeds

28

30

Add Ons

Fried Egg
Avocado (half)
Grilled Chicken
Spicy Pulled Pork
Smoked Salmon
Crumbed Calamari Rings (4)
Crumbed Fried Prawns (4)

 

5
5
7
7
8
8
12

Mains

M NM

Fish & Chips
Southern Blue Panko Crumbed Whiting served with chips, house salad, tartare sauce and lemon

23

25

Crumbed Calamari
Crumbed calamari rings served with chips, house salad, tartare sauce and lemon

24

26

Fisherman’s Catch
Fresh tiger prawns (4), panko crumbed whiting, natural oysters (2) & crumbed calamari, served with chips & salad

36

38

Pan-fried Salmon
Pan-fried salmon served with rosemary-marinated potato wedges, spinach, cherry tomatoes, fava beans, seasonal greens, rocket pesto, and a caper-lemon vinaigrette

42

44

Roast of the Day    GF
Roast of the day served with roasted
potatoes, pumpkin, vegetables and gravy

25

27

Pan-Fried Chicken      GF
Chicken Breast served with roasted sweet
potatoes, baby spinach, cherry tomatoes, buckwheat, and romesco sauce

28

30

Fettuccine Al Ragu
Slow-cooked beef ragu with carrots, celery, onion, garlic, and cherry tomatoes. Finished with parmesan and fresh basil leaves

32

34

Slow Cooked Beef Cheeks GF
Tender beef cheeks braised until meltingly soft, served with creamy mash, winter root vegetables, and a rich braising jus

42

44

Black Angus Rump  250G     GFOA
Cooked to your liking and served with
your choice of two sides and a sauce
Sides: Chips, Salad, Roasted Potatoes or
Steamed Vegetables
Sauces: Gravy, Mushroom, Dianne, Pepper or Garlic Cream

37

39

Black Angus Rib Fillet  250G     GF
Served with rosemary-marinated kipfler potatoes, sauteed spinach and white onion, fava beans, and blistered cherry tomatoes.
Sauces: Gravy, Mushroom, Dianne, Pepper or Garlic Cream

45

47

Black Angus Striploin 280G     GF
Served with blistered vine tomatoes, chips & Caesar salad
Sauces: Gravy, Mushroom, Dianne, Pepper or Garlic Cream

46

48

Seniors

Please present your seniors card when ordering  

Panko Crumbed Whiting
Served with chips, house salad, lemon and tartare sauce.

19

Crumbed Calamari
Served with chips, house salad, lemon and tartare sauce

18

Beef Rissoles
Served with roasted potatoes, vegetables & gravy

20

Karaage Chicken
Twice-cooked chicken bites tossed in a smoky BBQ glaze served with crispy fried noodles and chips

20

Crumbed Fried Panko Rocket Prawns
Served with chips, house salad, and tartare sauce

18

Desserts

Please see our Bistro Staff for selections.