Fish & Chips
Southern Blue Panko Crumbed Whiting served with chips, house salad, tartare sauce and lemon
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23
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25
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Crumbed Calamari
Crumbed calamari rings served with chips, house salad, tartare sauce and lemon
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24
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26
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Fisherman’s Catch
Fresh tiger prawns (4), panko crumbed whiting, natural oysters (2) & crumbed calamari, served with chips & salad
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36
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38
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Pan-fried Salmon
Pan-fried salmon served with rosemary-marinated potato wedges, spinach, cherry tomatoes, fava beans, seasonal greens, rocket pesto, and a caper-lemon vinaigrette
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42
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44
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Roast of the Day GF
Roast of the day served with roasted
potatoes, pumpkin, vegetables and gravy
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25
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27
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Pan-Fried Chicken GF
Chicken Breast served with roasted sweet
potatoes, baby spinach, cherry tomatoes, buckwheat, and romesco sauce
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28
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30
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Fettuccine Al Ragu
Slow-cooked beef ragu with carrots, celery, onion, garlic, and cherry tomatoes. Finished with parmesan and fresh basil leaves
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32
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34
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Slow Cooked Beef Cheeks GF
Tender beef cheeks braised until meltingly soft, served with creamy mash, winter root vegetables, and a rich braising jus
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42
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44
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Black Angus Rump 250G GFOA
Cooked to your liking and served with
your choice of two sides and a sauce
Sides: Chips, Salad, Roasted Potatoes or
Steamed Vegetables
Sauces: Gravy, Mushroom, Dianne, Pepper or Garlic Cream
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37
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39
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Black Angus Rib Fillet 250G GF
Served with rosemary-marinated kipfler potatoes, sauteed spinach and white onion, fava beans, and blistered cherry tomatoes.
Sauces: Gravy, Mushroom, Dianne, Pepper or Garlic Cream
|
45
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47
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Black Angus Striploin 280G GF
Served with blistered vine tomatoes, chips & Caesar salad
Sauces: Gravy, Mushroom, Dianne, Pepper or Garlic Cream
|
46
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48
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