Flags Bistro

Enjoy a bite to eat in our Flags Bistro, the ultimate beach front location with views from Noosa in the north to Mooloolaba in the south. Our menu offers a range of meals created from local produce. We offer daily specials and Seniors Meals from $15

Book NOw View Menu

Surf Bar

The Surf Bar is the perfect place to meet for an icy cold beverage, with a range of wines, spirits, premium and craft beers as well as a delicious cocktail menu there is something for everyone.

Coffee Shop

Open from 10am until late

Enjoy a sweet treat by the water and delicious coffee made from locally roasted beans from the Sunshine Coast Coffee Roastery.

Flags Bistro Menu

OPEN 7 DAYS

MONDAY – THURSDAY 12:00-2:30PM 5:30-8:00pm

FRIDAY: 12:00-2:30PM 5:00-8:30pm

SATURDAY: 11:30-2:30PM 5:00-8:30pm

SUNDAY: 11:30-2:30PM 5:00-8:00pm

A REDUCED MENU IS AVAILABLE IN BETWEEN LUNCH AND DINNER SERVICES

(V) Vegetarian | (GF) Gluten Free | (VG) Vegan | (DF) Dairy Free

Entree

M NM

Garlic Bread V
Warm toasted garlic bread.
Add cheese 3
Add Bacon 3

9

Bacon & Cheese Pizza Bread
12″ pizza base with mozzarella, bacon, fresh herbs, and topped with olive oil.

14

16

Cheese Board GFOA
Three cheese, dried fruit, nuts, quince paste, and crackers.

22

24

Fresh Tiger Prawns GF
300g Tiger Prawns served with a seafood dipping sauce.

26

28

Oysters GF
Natural with lemon
Kilpatrick with lemon

6 | 12
20 | 36
24 | 42

6 | 12
22 | 38
26 | 44

Crumbed Fried Prawns
Served with Chipotle Mayo

24

26

Spring Rolls V
Served with Sweet Chilli Sauce

14

16

Tasting Board
Crumbed Fried Prawns, Spring Rolls, Cheesy Garlic Bread & Crumbed Calamari Rings

30

32

Chips & Aioli  V

11

Pizza

Gluten Free Base 3
Vegan Cheese 3

M NM

Margherita
Napoli sauce base with whole milk buffalo mozzarella, tomato, and basil pesto.

28

30

BBQ Chicken and Bacon
BBQ sauce base with chicken, bacon, mushroom, red onion and mozzarella

24

26

Pepperoni
Napoli base, pepperoni, Italian herbs and buffalo mozzarella.

28

30

Supreme
Napoli sauce base with pepperoni,
ham, chorizo, mushroom, capsicum,
onion, kalamata olives & mozzarella

26

28

Three Amigos
Napoli sauce base with chicken,
chorizo, bacon, capsicum, red onion,
sundried tomatoes, mozzarella &
finished with chipotle mayo

26

28

Vegetarian V/VGOA
Napoli base with capsicum, spinach,
mushrooms, kalamata olives, fetta,
sundried tomatoes, red onion and mozzarella

24

26

Burgers

Served with chips
All burgers served on a Brioche Bun
Gluten Free Bun  1

M NM

Angus Beef Burger
Angus Beef, grilled bacon, cheddar cheese, lettuce, sliced tomato, beetroot, tomato relish and aioli

22

24

Steak Burger     GFOA
Rib fillet, carmelized onion, lettuce, tomato, beetroot, cheddar cheese & BBQ sauce

22

24

Vegetarian Burger     V/VGOA
Plant based burger patty, carmelised onion, lettuce, tomato and vegan aioli

22

24

Grilled Chicken Wrap
Roasted chicken breast, avocado, lettuce, tomato, parsley, and aioli.

24

26

Schnitzels

All schnitzels are panko crumbed chicken breast. Served with chips and salad.
Upgrade to steamed veg or roasted potatoes 1 ea

N NM

Chicken Schnitzel 
Served with your choice of sauce and fresh lemon.

23

25

Traditional Parmigiana
Chicken Schnitzel topped with Napoli sauce, shaved ham and mozzarella.

26

28

Queenslander
Chicken schnitzel topped with Napoli sauce, ham, chorizo, bacon, pineapple, jalapenos and mozzarella

26

28

Maroochy Special
Chicken Schnitzel topped with BBQ sauce, ham, chorizo, bacon, pineapple & mozzarella

26

28

Mediterranean
Chicken Schnitzel topped with Napoli
sauce, roasted capsicum, mushrooms,
spinach, kalamata olives, onions &
mozzarella

26

28

Salads

M NM

Caesar     GFO
Baby cos, crispy bacon, garlic croutons, shaved parmesan, hard boiled egg and anchovies tossed with caesar dressing.

22

24

Smoked Chicken & Pecan Salad    GF
Smoked chicken breast, orange segments, caramelised pecans, beetroot, cucumber, rocket, popped amaranth & honey lemon dressing

28

30

Avocado & Pomegranate Salad  VG/GF
Avocado, pomegranate, cucumber,
cherry tomatoes, kalamata olives,
crispy quinoa and cos lettuce tossed
with sumac & grenadine

24

26

Add Ons

Grilled Chicken

Crumbed Fried Prawns (4)

Smoked Salmon

Crumbed Calamari Rings (4)

 

6

12

8

8

Mains

M NM

Fish & Chips
Beer Battered Flathead served with chips, house salad, tartare sauce and lemon

22

24

Crumbed Calamari
Crumbed calamari rings served with chips, house salad, tartare sauce and lemon

22

24

Fisherman’s Catch
Fresh tiger prawns, scallops, battered flathead & crumbed calamari, served with chips & salad

34

36

Pan-fried Salmon
Pan-fried salmon served with Kipfler potatoes, spinach, cherry tomatoes, green beans, broccolini, rocket pesto & hollandaise

38

40

Roast of the Day    GF
Roast of the day served with roasted
potatoes, pumpkin, vegetables and gravy

23

25

Pan-Fried Chicken      GF
Chicken Breast served with roasted sweet
potatoes, baby spinach, cherry tomatoes,
capsicum and chermoula

26

28

Black Angus Rump  250G     GFO
Cooked to your liking and served with
your choice of two sides and a sauce
Sides: Chips, Salad, Roasted Potatoes or
Steamed Vegetables
Sauces: Gravy, Mushroom, Dianne, Pepper or Garlic Cream

34

36

Black Angus Rib Fillet  250G     GF
Served with sauteed mushrooms, onion, spinach, roasted Kipfler potatoes, and blistered cherry tomatoes.
Sauces: Gravy, Mushroom, Dianne, Pepper or Garlic Cream

40

42

Black Angus Striploin 300G     GF
Served with blistered vine tomatoes, chips & Caesar salad
Sauces: Gravy, Mushroom, Dianne, Pepper or Garlic Cream

42

44

Kids - $13

for those 12 and under. includes a soft drink & ice cream  

Chicken Nuggets & Chips
with chips and salad

Crumbed Calamari Rings
with chips and salad

7″ Ham & Cheese Pizza

Minute Steak   GFO
with chips and salad

Beer Battered Flathead  
with chips and salad

Kids Bowl   GF
with roasted chicken, lettuce, tomato, cheese, & nacho chips

Seniors

Please present your seniors card when ordering  

Beer Battered Flathead
Served with chips, house salad, lemon and tartare sauce.

17

Hawaiian Pizza GFO
7 inch base with Napoli sauce, ham, pineapple and mozzarella, served with chips

15

Beef Rissoles
Served with roasted potatoes, vegetables & gravy

20

Crumbed Calamari
Served with chips, house salad, lemon and tartare sauce

16

Pork Sausages
Served with roasted potatoes, vegetables & gravy

17

Desserts

Please see our Bistro Staff for selections.